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Location

Brooklyn, NY | United States

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Job description

Chef Andrew Carmellini and the front-of-house management team are seeking a dedicated and passionate  Food & Beverage Manager   to join them at Leuca in the   The William Vale!

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

Since opening in 2016, The William Vale has become a buzzing hub for Brooklyn visitors and locals to connect and recharge, whether that’s over a drink at the pool, a rooftop film screening, or dinner at Leuca. The William Vale is the ideal home base for visitors looking to experience the creative energy that makes our neighborhood so vibrant. Interactive events like a skating rink on the rooftop, balconies in every one of our 183 rooms, and fresh, inventive food from James Beard award-winning chef Andrew Carmellini are just a few of the reasons to come stay with us.

Are you a seasoned restaurant manager with a sophisticated palate and a love for Italian cuisine? LEUCA is an authentic Italian restaurant renowned for its exquisite dishes and curated wine selection, and is looking for a dynamic and knowledgeable Manager to join our passionate team.

Key Responsibilities:

• Leadership: Lead by example, fostering a positive and energetic work environment. Motivate and inspire our team to deliver exceptional service, ensuring every guest feels welcomed and valued.
• Operations: Oversee day-to-day restaurant operations, ensuring smooth service flow and maintaining high standards of cleanliness and efficiency.
• Create and maintain a welcoming and upscale atmosphere reflective of casual fine dining. Ensure that every aspect of our guests' experience, from the ambiance to the service, aligns with our commitment to excellence.
• Customer Satisfaction: Dedicate yourself to providing an unparalleled dining experience. Address guest concerns promptly and ensure that our service consistently exceeds expectations.
• Team Training & Leadership: Share your knowledge and expertise with our staff, conducting regular training sessions to enhance their understanding of wine pairings and service excellence. Lead a dedicated team of service professionals by fostering a culture of collaboration and passion for hospitality. Conduct ongoing training sessions to enhance staff knowledge in both culinary and wine aspects.

• Guest Relations: Develop and nurture strong relationships with our patrons. Solicit and respond to feedback, ensuring a personalized touch to enhance customer satisfaction and loyalty.

Ideal candidates possess:

• 2-3 years of progressive experience in the hospitality industry with  management experience.
• Knowledge of Italian wines with the ability to lead pre-shift. 
• Passion for delivering exceptional customer service.
• Help with staff development and training
• A professional and polished approach to leadership.
• Positive attitude and strong work ethic with the mentality of a team player.
• The ability to comfortably lead a team in a busy atmosphere.
• Excellent verbal and written communication skills.
• Skilled with OpenTable and MICROS POS, a plus.
• DOH Food Protection certified.

Benefits:

• Competitive salary and performance-based incentives.
• Opportunities for professional growth within a rapidly expanding restaurant group.
• A supportive and collaborative work environment.
• Medical, dental, and vision benefits day of hire for full time employees, as well as a 401k, Paid Time Off, Employee Dining Discount, BRi Communter Benefits, and Referral Reward Program.

If you have a flair for hospitality, a love for Italian cuisine, and a deep understanding of wines, we invite you to be a part of the Leuca family. Leuca is an equal opportunity employer. 

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary range for the position is $60,000 - $70,000. 

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