Saint John
Location
New Orleans, LA | United States
Job description
Line Cook
Experience Required:
• Minimum 3 years in high-volume or fine dining/upscale restaurant.
• Passion for hospitality and understanding of positive team culture.
• Knowledge of service and operations for high volume restaurant.
• Availability for full-time employment, flexible schedule, including holidays and weekends.
Compensation:
• Weekly Pay
• Direct Deposit Available
• Discounted Dining
• Paid Vacation
Saint John opened in October 2021 to rave reviews, specializing in ‘haute creole cuisine,’ showcasing the evolution of true Creole cuisine in New Orleans, presenting these flavors in an elevated yet approachable way. Owner & Executive Chef, Eric Cook, and Chef de Cuisine, Daren Porretto, drew inspiration from traditional Sunday dinners in New Orleans and sharing in the celebration of community and good food. The restaurant features an open kitchen with counter seating for guests to interact with the chefs, as well as booth, bar, and balcony seating on two floors. Located in a chic building on the \Lower Decatur\ part of the French Quarter.
Job tags
Salary
