Location
Sandy, UT | United States
Job description
We have an exciting opportunity for you with Slapfish a Modern Seafood Shack well-known for inventive and responsibly-sourced seafood dishes. SLAPFISH offers a new perspective on “boat to plate” dining. SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. No white tablecloths or fancy silverware, just a boatload of deliciousness in a casual setting.
Now Hiring:
Catering Sales Manager
What we offer:
- Meal discounts
- Eligible employees can take advantage of our benefits/401k
- Growth opportunities – training and development
- Perkspot – corporate perks program
- Zayzoom – On demand pay advances
- Shoes for Crews
- Company paid Food Handler and Alcohol certifications
- Flex scheduling
- Bridgewise – advance purchase of goods and services
Experience / Knowledge Requirements
Education:
- College degree in hospitality management (or related field) or acceptable experience in the industry preferred.
Experience:
- Minimum of 5 years in the hospitality industry, with 2+ years of local restaurant marketing and catering management experience preferred.
- Excellent communication skills with customers and employees.
- Knowledge of computer applications (MS Word, MS Excel, Restaurant Applications)
- Ability to read and interpret safety rules, operating and maintenance instructions.
- Knowledge and experience in restaurant management.
- Excellent oral and written communication skills required.
- Positive interpersonal skills required.
Duties Include:
- Develop and maintain relationships and communication with key partners in Operations to create effective catering initiatives and serve as the primary point of contact.
- Pursue, develop, and maintain catering leads within the market/region.
- Work with Corporate Marketing Team to provide social media content.
- Provide on-site support when necessary.
- Develops catering campaigns by identifying leads.
- Creatively pursues leads to increase sales.
- Continuously monitors progress and seeks new avenues for growth.
- Shares feedback with management in a timely manner.
- Attends monthly meetings and contributes ideas to improve department.
- Ability to think in terms of building a business rather than just sales.
- Willingness to invest in networking and developing relationships.
- Follows up on every catering order to ensure quality, consistency, and client satisfaction.
Want to join the fun? Apply today!
We are an Equal Opportunity Employer.
Slapfish is a well-established restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. At Slapfish, you can grow your career with us. We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment
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Job tags
Salary
$40k - $45k
