Location
Dallas, TX | United States
Job description
Key Responsibilities:
Procurement:
- Identify, source, and purchase a variety of produce and dry goods, such as cabbage, carrots, onions, flour, oil, spices, and other ingredients required for food production.
- Ensure the procurement process is cost-effective while maintaining product quality standards.
- Monitor market trends, pricing, and availability to make informed purchasing decisions.
Supplier Management:
- Establish and maintain strong relationships with existing suppliers.
- Identify potential new suppliers, negotiate contracts, and evaluate their performance.
- Collaborate with suppliers to resolve issues related to quality, pricing, and delivery.
Management:
- Manage inventory levels to meet production demands while minimizing excess stock and waste.
- Implement inventory control strategies to optimize storage space and reduce carrying costs.
- Regularly assess product shelf life to prevent spoilage and ensure freshness.
Quality Assurance:
- Work closely with quality control teams to ensure the consistency and quality of incoming produce and dry goods.
- Conduct quality checks upon delivery and address any discrepancies or issues promptly.
Cost Control:
- Develop and implement cost-saving strategies to maximize profitability without compromising product quality.
- Monitor and control expenses related to procurement activities, including transportation and storage costs.
Compliance and Documentation:
- Stay up-to-date with regulatory requirements and industry standards related to food safety and procurement.
- Maintain accurate records of procurement transactions, supplier contracts, and inventory levels.
Collaboration:
- Collaborate with cross-functional teams, including production, logistics, and finance, to ensure a smooth supply chain process.
- Communicate regularly with internal stakeholders to understand their product requirements and address any supply issues.
Qualifications:
- Bachelor's degree in Supply Chain Management, Business Administration, or a related field is preferred.
- Proven experience in procurement, preferably in the food manufacturing industry.
- Strong negotiation and communication skills.
- Knowledge of food safety regulations and quality control standards.
- Proficient in using procurement software and tools.
- Strong analytical and problem-solving abilities.
- Attention to detail and excellent organizational skills.
- Ability to work independently and as part of a team.
- Flexibility to adapt to changing market conditions and business needs.
Work Environment
- Must be able to sit and use a computer for extended periods of time and able to stand, walk, kneel, and bend throughout the day.
- The plant environment includes freezers, refrigerators and manufacturing equipment. Temperatures will range from below freezing to the 90's.
- Ability to lift and carry over 50 lbs.
Benefits:
- Two weeks of PTO your first year
- 8 paid holidays
- 401(k) eligibility after 6 months, with company match
- Medical, dental and vision plans
- HRA, FSA and HSA options
- Short-Term and Long-Term Disability (company paid STD)
- AD&D Life Insurance (company paid)
- FREE egg rolls!
Job tags
Salary
