Cook - full time

Location

Sherman, TX | United States

Job description

JOB SUMMARY: Prepares and cooks food necessary for the nutritional care of hospital patients, staff and others as necessary.

EDUCATION, EXPERIENCE, TRAINING

1. High School Diploma or Equivalent preferred.
2. Food Handler's permit required or must be obtained.
3. One year of cooking experience preferred.
4. Knowledge of basic food preparation and cooking methods.
5. Knows how to read recipes and make mathematical adjustments. 

DUTIES AND RESPONSIBILITIES

Ability to follow and understand basic food handling recipes, directions and oral instructions.

Checks production sheet for amounts to prepare.

Always keeps waste/over production to a minimum.

Maintains proper steam tables temperature and cleanliness.

Ensures proper techniques for stored food and leftovers.

Ability to complete basic mathematic calculations.

Ability to answer questions from and speak to customers in a courteous manner.

All other duties as assigned or required.

Ability to multi-task while ensuring safety and sanitation practices are adhered to throughout the shift.

Maintain regular attendance

Ability to adhere to strict food handling and storage directions.

Job tags

Salary