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Location

Philadelphia, PA | United States

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Job description

Barbuzzo, Marcie Turney and Valerie Safran's mediterranean restaurant at 13th & Sansom in center city Philadelphia is currently seeking a personable, professional and service-centric General Manager to join our team. 

 

We are looking for a true hospitality professional who has a passion for sincere hospitality and the ability to lead a positive and productive team of FOH staff and managers. 

 

Duties include:

- leading a 3 person FOH management team and coordinating with a 3 person BOH management team

- scheduling, hiring and training a FOH staff of 20-25 individuals

- managing day to day operations in a high volume environment - we serve brunch Sat-Sun and dinner 7 days per week

- coordinating with our chef to run a seamless service from daily shift lineups through the close of the restaurant

- leading by example at all times - knowledge of menus, professionalism with guests and staff, making decisions based on what is best for our guests and our restaurant, etc.

- overseeing all aspects of the business - payroll, billing, scheduling, building maintenance

What we seek:

• Minimum of 2 years of restaurant management experience in a high-volume, well-rated restaurant
• Strong leadership and strategic management skills
• Ability to drive performance and success

Safran Turney Hospitality is a growing restaurant with multiple projects on the horizon.

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Salary