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Location

Baltimore, MD | United States

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Requisition #: 634702
Location: Johns Hopkins Hospital,
Baltimore,
MD 21201

Category: Support Services (Services/Trades)
Schedule: Evening Shift

Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO!

Position Summary:

The Nutrition Assistant reports to the Nutrition Assistant Supervisor. Works independently and implements the nutrition meal plan as ordered by the physician and as planned by the clinical dietitian.

Education:

Requires high school diploma or equivalent.

Required Work Experience:

A minimum of 1 years' customer service experience in a hospital or healthcare environment is preferred.

Knowledge, Skills and Abilities:

• Must be able to read and follow precise instructions.
• Must be able to comprehend Hospital diets and menus.
• Requires knowledge of Nutrition computer software and systems.
• Requires excellent customer service skills to interact with medical staff, patients, family, and other Hospital employees.
• Requires strong basic math skills and reading comprehension.
• Requires analytical ability to determine patient adherence to nutritional plans and dietary restrictions.
• Ability to learn and operate general office equipment.
• Must be proficient with personal computers and be able to utilize the department software programs.
• Requires flexibility to cross-train and subsequently cover multiple teams.

Shift:

Evening Shift (19 hours per week)

Rotating shift, 12:00 pm - 8:30 pm

Weekend work required

Non-Exempt

We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to:

Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.

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