Mamas on the Half Shell
Location
Baltimore, MD | United States
Job description
Are you an extraordinary culinary maestro ready to elevate the dining experience to new heights? Mama's on the Half Shell in Baltimore and Owings Mills, MD is seeking a talented and experienced Executive Chef to lead our culinary team. If you have a passion for creating visually stunning dishes that leave a lasting impression, we want you on our team. Get ready to showcase your creativity and take our restaurant to unprecedented levels of culinary excellence!
WHAT IS MAMA'S ON THE HALF SHELL ALL ABOUT? At Mama's, we believe in offering our guests a dining experience like no other. Our secret ingredient? It's our Executive Chef, who sets the stage for unforgettable moments. We're not just a restaurant; we're a destination for great food and celebration. As a native "Baltimorean," we envisioned a thoughtful, classic seafood restaurant that feels like home to anyone who walks through our doors. And we owe it all to our exceptional staff, whom we support by providing fantastic benefits and fostering a close-knit community. Join our Mama's Family and be part of something truly special. A DAY IN THE LIFE AS AN EXECUTIVE CHEF: Imagine waking up each day knowing that you hold the key to culinary excellence. As our Executive Chef, you'll be responsible for every aspect of our culinary department. From creating visually stunning and cost-effective dishes to managing inventory and ensuring our facilities are top-notch, your passion for perfection will shine through. Your masterpieces will set us apart from competitors and leave our guests in awe. It's a role that allows you to unleash your creativity and lead our food service team to resounding success. WHAT IT TAKES TO BE SUCCESSFUL AS AN EXECUTIVE CHEF: To excel as our Executive Chef, you'll need: 4+ years of experience as an executive chef A degree in culinary arts or related work experience Business administration expertise Proven management and leadership skills to motivate and inspire our team WORK SCHEDULE & PAY RATE: As our Executive Chef, you'll work a minimum of 55 hours per week, immersing yourself in the pursuit of culinary perfection. In return for your hard work and dedication, we offer a competitive salary of $55,000+ per year, depending on experience. You'll also enjoy benefits such as health, dental, and vision insurance, food discounts, staff parties, and events. Additionally, we provide a 401K plan, two weeks of paid leave, and a bonus program. READY TO APPLY? Ready to embark on a culinary journey like no other? Complete our initial 3-minute, mobile-friendly application today and take the first step toward joining our high-performance team. We can't wait to meet you and witness the magic you'll bring to Mama's on the Half Shell! Job Posted by ApplicantProJob tags
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