Assistant Manager

Location

Green Bay, WI | United States

Job description

Do you love fresh food, have fantastic people skills, and have a passion for providing exceptional customer service? If you answered yes, then Roaring Fork Restaurant Group is looking for you! We are now hiring full-time and part-time Assistant Managers to join our team. We offer a flexible schedule to fit your needs.

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 26 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA. We are based in Milwaukee and currently operate 61 (and counting) QDOBA locations, making us the largest QDOBA franchisee nationally. In September of 2021, MR Chicken LLC was formed, ushering in a new chapter of growth and bringing the Dave’s Hot Chicken brand to Wisconsin. We pride ourselves in serving up the freshest of flavors in beautiful environments with distinctive decor.

What can QDOBA Offer You?

QDOBA is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.

• Excellent Training, Coaching, and Mentorship
• Paid Time Off
• Free Uniforms
• Medical/Dental/Vision Insurance
• 401K Plan with Company Match
• Flexible Spending Account (FSA)
• Discounted Meals
• Advancement Opportunities
• Instant and Next Day Pay Available

Key Responsibilities:

• Managing daily activities to achieve excellence in restaurant operational performance
• Monitoring staffing levels; recruiting, interviewing, and providing hiring recommendations
• Training, developing, coaching, and evaluating employee performance; ensuring systems for training employees are fully implemented and followed
• Regularly recognizing and rewarding employees for their work
• Interacting with guests and the community; responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
• Considering the cost/benefit impact of financial decisions and working to protect the brand
• Monitoring costs and adherence to budget and restaurant goals

Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food.

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
Co-founder Dave alongside the seven signature spice blends
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read \East Hollywood's Late Night Chicken Stand Might Blow Your Mind.\ Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip mall with décor by local street artists, where the crowds continued to grow with wait times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada.

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