Back of House - Prep Cook
Location
Provo, UT | United States
Job description
- Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
- Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
- Hourly wage plus the opportunity
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
A successful Prep Cook at Kneaders Bakery & Cafe must possess:
- A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.
- Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked.
A successful Prep Cook at Kneaders Bakery & Cafe need to be qualified with:
- 1+ years kitchen/work experience (preferred, not required!)
- Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
- Flexible schedule standards. Prep Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am & end around 11 pm Monday - Saturday.
- Must be at least 18 years of age to be considered for the Prep Cook role at Kneaders Bakery & Cafe
If this person is YOU, start your journey today & complete your application!
Job Posted by ApplicantPro
Job tags
Salary
