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General Manager


Papa John's


Location

Torrance, CA | United States


Job description

At Papa John’s, our team members are more than employees! We care about you and your development. In fact, most of our promotions come from within! So become a part of the Papa John’s family and join us as General Manager.

General Managers are responsible for all functions of a Papa John’s restaurant. That means delivering high-quality products and services while increasing profitability.

Qualities:

• Self-sufficient leader

• Great decision-making skills

• Instill pride and accountability in team members

Responsibilities:

• Manage operations.

• Perform all Company policies, procedures, programs, and systems.

• Follow all federal, state, and local laws.

• Use ethical business practices.

• Build a system of quality with team members,

• Respond to all customer concerns and issues

• Request customer and team member feedback

• Improve restaurant operations

• Build brand loyalty

• Recruit customer-focused team members

• Maintain adequate staffing levels according to projected sales

• Train team members to exceed customer expectations

• Build an atmosphere of teamwork, energy, and fun.

• Manage profit goals

• Ensure food, labor and other controllable costs stay within budget

• Correct deviations by using the PROFIT System.

• Manage the company's assets by keeping the restaurant clean

Start your career with our winning Management Team! Our certified trainers will provide everything needed for you to learn and grow. We support and encourage performance-based promotions all the way to General Manager and more!

WE TRAIN!

Full Time & Part-Time

Requirements:

This Job Is Ideal for Someone Who Is:

Schedule:

Benefits:

We Offer:

COVID-19 Precautions:

The secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.
Quality is at our core. It’s the foundation we started with, from the first Papa John's pizza that was made in a broom closet in Jeffersonville, IN, to now more than 5,000 locations in 45 countries and territories around the world.


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