Franke Group
Location
Smyrna, TN | United States
Job description
We, the Franke company with its three divisions, are a world's leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as well as for professional coffee making. With around 60 companies, we are at home on five continents. Over 8,000 employees constantly take on new perspectives to identify opportunities and turn them into inspiring, innovative solutions for tomorrow’s demands.
The Franke Foodservice Systems division is a world-leading supplier of kitchen facilities, equipment and supplies solutions. As a full system manufacturer, distributor and program management partner, we supply global chains in the quick-service restaurant, convenience store and supermarket segments, helping to manage unit growth and upgrade their facilities.
The Project Manager will manage all aspects of key projects as assigned by leadership and stakeholders
ESSENTIAL DUTIES AND RESPONSIBILITES • Manage day-to-day project development from initiation to completion. • Document project scope. • Organize projects in logical, cost effective, and measurable steps. • Track and report project progress on a consistent and accurate basis. • Coordinate cross functional activities. • Integrate company standards and policies with project requirements. • Recommend solutions, implementation, and deployment within project life-cycle, as necessary. • Document and report project information, as needed, utilizing appropriate systems. • May provide training following project deployment. • Document product process and procedure documents.
Job tags
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