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Location

Los Angeles, CA | United States

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Job description

We are a growing hospitality group with an established restaurant, market, and manufacturing operation! It's our passion to bring quality food and flavor to our customers. 

Key Responsibilities

As the Controller, you will be responsible for overseeing AR/AP, general ledger, revenue, cost accounting, payroll, cash control, forecasting/budgeting, financial reporting, tax, compliance, sales, and expenses. You will also supervise the accounting staff, managing schedules and workflow. 

Qualifications

• Able to commute to DTLA 5 days per week
• Bachelor’s Degree in Accounting or Finance
• Multi-unit restaurant, food and beverage, retail, or similar industry experience
• R365 & Toast POS experience required
• Management Experience
• Working knowledge of Cost of Goods and Cost Accounting methods
• MBA or CPA is a plus

Benefits

• Competitive Base Salary: $120k - $150k DOE
• Medical
• Dental
• Vision
• Life
• Accident
• PTO
• Employee Discount Program
• Pet Insurance

Applicants must be authorized to work in the U.S.

Preferred Skills

Cost Accounting

Accounting

Finance

Financial Analysis

Financial Audits

Funding Management

Office Administration

Internal Controls

Financial Reporting

Sarbanes-Oxley Act

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Job tags

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Salary

$120k - $150k