Hyatt
Location
Carlsbad, CA | United States
Job description
Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a Forbes Four-Star and AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.
About the Role – Culinary Externship
This is a paid Hyatt externship program for students seeking an understanding of the hospitality and culinary industry. This internship includes exposure to the hotel culinary division as well as certain restaurants on property. The cook extern is responsible for assisting with the preparation of all products as trained in accordance to kitchen standards. They also assist in the bread operation that supplies all in house made breads within the hotel. This role may include other duties or special projects related to bread baking, pastry production, and decorating as assigned by Chef.
Wage Information: The expected pay rate for the position is $20.00/ per hour.
WHAT ARE THE ADDITIONAL BENEFITS of WORKING AT THE Park Hyatt Aviara?
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
EXPERIENCE AND QUALIFICATIONS
· Must possess a professional presentation
· Strong interpersonal and problem-solving abilities
· Highly responsible and reliable
· Ability to work well under pressure in a fast-paced environment
· Must be able to work a flexible schedule, including weekends and holidays
· Takes pride in a great job done
· Prior pastry/baking experience in a commercial operation
· Able to lift, pull, and push a moderate weight
Job tags
Salary
