Food Production Manager - Shippensburg University

Location

Providence, RI | United States

Job description

Job Description

Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day culinary and kitchen operations for the food service department at Lifespan Rhode Island Hospital. The Food Production Manager plans, administers and directs all unit activities related to food production and culinary operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads Chef Managers and food production/utility staff. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

Job Responsibilities

• Manages production for 3 points of service: patient feeding, front of the house retail operations and catering.
• Management of food cost, food safety and waste controls. 
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities 
• Records inventory and Estimate food consumption and requisition or purchase food 
• Select and develop recipes as well as standardize production recipes to ensure consistent quality 
• Establish presentation technique and quality standards, and plan and price menus 
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 
• Assists with managing patient feeding and retail operations as needed

Qualifications

• Bachelor's degree or equivalent experience required
• Food Service Management experience required, to include management of production
• Strong knowledge of food safety/HACCP guidelines required
• Experience with on line ordering, and production systems preferred
• Healthcare experience preferred
• Strong leadership skills required
• Experience managing a union workforce is a plus

#FS-300

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on  Facebook ,  Instagram and  Twitter .

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