Location
Miami, FL | United States
Job description
Sous Chef
Miami, FL
A high-volume chef-driven restaurant is hiring a Restaurant Manager to join their hospitality family!
Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?
Some of your responsibilities:
- Work with the Management team to ensure the staff is trained and understands the culinary and wine program.
- Participate in Management financial meetings to assist in meeting goals.
- Ensure proper staffing through accurate sales forecasting.
- Maintain a safe and pristine restaurant.
- Lead and engage staff in the expectations for hospitality excellence.
- Assist in the hiring and onboarding of new team members.
- Be hands-on and assist where always needed.
Experience must-haves:
- Current Restaurant Manager experience in an upscale full-service restaurant.
- Excellent industry tenure and references.
- A clear understanding of safety and sanitation protocols.
- Professional and kind personality.
- Strong knowledge and passion for wine.
- Natural ability to lead a professional team.
- Hands-on with the “want” to be on the floor during service times.
- Ability to multitask.
The Perks:
- Flexible Schedules
- Medical Benefits
- Vacation
- PTO
- 401 Match
EOE
Job tags
Salary
