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Location

New York, NY | United States

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Job description

We are looking for an individual who has passion for the hospitality industry and especially dessert, with a positive energy, work ethic, team work and willingness to make our Lysée grow together alongside Chef Lee & team. 

LYSÉE [lee-zay]   is a new Pastry Gallery - Dessert restaurant by chef Eunji Lee (former executive pastry chef at 2 Michelin starred restaurants Jungsik NY), based in the Flatiron District NY. The name means chef Lee’s sweet museum with the French word Musée, because the pastry is an edible art to her.

Like her identity, the flavorful desserts are mingled with 3 different cultures - French, Korean and New Yorker. 

Please send your resume and cover letter to  [email protected] 

We look forward to meeting you soon.

Thank you!

*Range listed includes tips*

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Job tags

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Salary