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Location

Hartford, CT | United States

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Job description

Line Cook

Halfway is coming to West Hartford center this April and we couldn't be more excited! Located at 37 Lasalle Road, Halfway is the center's newest neighborhood restaurant and bar with a welcoming, energetic vibe featuring classic, casual American fare and drink. We have a little something for everyone with live music on the weekends, arcade games and more! We'll meet our guests Halfway whether they're choosing to dine out as a family, watching a game with old friends, or heading out for live music and late night revelry.

We're looking for hardworking individuals who embrace teamwork and believe in the spirit of hospitality and simple food done right. We're hiring for FOH and BOH positions and anyone who is excited to become a part of a fun loving restaurant family should apply. We are initially opening 5 days a week and plan to ramp up to 7 days shortly after opening.

Line cooks will be responsible for all duties pertaining to the kitchen.

Prepare and cook foods according to recipes and customer needs.
Monitor food quality and maintain food safety and cleanliness regulations.
Conform to standard kitchen safety protocols.
Meet all operating procedures established by the restaurant management.
Answer customer questions about menu items.
Manage the preparation and cooking of foods, following recipes and using proper techniques.

BENEFITS

Health insurance with employer contribution
Dining discounts
Company 401k program
A fun work environment where you can be yourself
Opportunities to grow within Bean Restaurant Group

QUALIFICATIONS

Passion for food
A team player with a hospitality first mentality and a keen willingness to learn
Positive attitude and excellent communication skills
Ability to stand, walk and lift heavy items for extended periods of time
Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment

ABOUT BEAN RESTAURANT GROUP

In business since 1965, we are a full-service restaurant management group with 12 restaurants and growing in Western Massachusetts & Northern Connecticut.
Employment Type: Full-Time
Salary: $ 15.00 Per Hour

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Job tags

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Salary