Culver's
Location
Fargo, ND | United States
Job description
Culver’s is looking for a Porter / Restaurant Maintenance
Technician!
Full time hours available now, Daytime shifts starting at 7 AM
Starting at $16-17 depending on experience
If you are looking for a job that supports you, you’ve come to the right place. Here at
Culver’s we believe that people matter. Our team is the backbone of our restaurants and
we are here to support you – from flexible scheduling and a team-oriented atmosphere, to
career development opportunities – we invite you to go further with Culver’s!
So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in
motion every day. They open the doors each morning to ensure our restaurants and
equipment are in tip-top condition, and keep our kitchens stocked with safe, fresh
ingredients. Basically, porters keep our entire restaurant running smoothly so we can
deliver a dining experience unlike any other.
At Culver’s we’ll offer you:
· Competitive wages
· On the job training
· Free Uniforms – including shoes
· Meal discounts
· Career opportunities
· Paid time off and insurance benefits for eligible team members
· And much, much more!
Here’s what you’ll get to do:
· Provide superior maintenance to interior and exterior of restaurant
· Maintain the appearance of the building and grounds, including landscaping and
snow removal
· Put food order away, rotate stock in cooler, freezer and dry storage area
· Monitor shelf life and code dates
· Maintain a working knowledge of the operation of restaurant equipment
· Complete scheduled maintenance on all restaurant equipment
Qualifications:
· A can do attitude!
· Good communication skills
· Enjoys performing routine tasks
· Able to work independently AND with a team
· Strong work ethic
· Dependable and reliable
· Motivation and hustle
· Strong time management skills
· Problem solver
We've made it our commitment that any guest who chooses Culver's leaves happy -
and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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