Location
Birmingham, MI | United States
Job description
Food Runner
- Picks up food product for orders placed by the service staff and delivers the meal to our guests.
- Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
- Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
- Keeps station restocked throughout the shift.
- Reads order tickets as they arrive and place onto ticket minder.
- Tracks cooking times on all orders, checks finished product for proper degree of temperature, appearance, and plate presentation.
- Garnishes finished entrees according to house specifications and procedures.
- Assists the server as needed to optimize the guest’s dining experience.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
- Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
- Correctly completes closing duties at the end of each shift.
- Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
- Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.
Job tags
Salary
