The Butchery Inc.
Location
Danvers, MA | United States
Job description
Position(s) available for experienced portion control meat cutters.\
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This position is in a USDA inspected, HACCP certified processing facility. \
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This position is for wholesale portion cutting for distribution to restaurants. All products are cut to specific weights within a half ounce or less variance. Production is run from 7:00 am to 3:30 pm, Monday through Friday. Overtime is available and encouraged. Eligible applicants are required to be 18 years of age or older. Applicants must be physically able to lift a minimum of 40 lbs. Due to strict sanitation guidelines, stringent product specifications, high volume, and low profit margins, prior experience is paramount. \
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To schedule an interview, contact Chris via phone at (603) 952-0542, e-mail resums to [email protected].
Employment Type: Full-Time
Job tags
Salary
