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Location

Bedford, NY | United States

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Job description

Job Details

Bedford Post Tavern is opening at The Bedford Post Inn under the guise of NYC based Sunday Hospitality Group. 

We aim to open in Spring of 2024, however we are looking to hire the leadership team ASAP

We   are   seeking   an excited, fun, and passionate individual   to join us as our new   Chef De Cuisine .

We offer a full suite of   benefits   and perks, including   medical, dental, vision, a 401(k), and Paid Time Off.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Events and banquet experience is preffered as it is a big part of our operation.

Experience and Qualifications:

• Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.
• Open availability including nights, weekends and holidays.
• Flexible and willingness to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Proven track record in building high-performing teams.
• Professional and confident verbal and written communication with guests, employees and ownership.

Please apply directly to this ad. 

We are looking forward to meeting you!

Compensation Details

Compensation: Salary ($85,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

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Job tags

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Salary