Location
Marietta, OH | United States
Job description
Overview Responsible for performing duties in a variety of areas which may include all or one of the following:
Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.
Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.
Primary Focus will be: Patient Meals Assembly
PRN Days = As Needed
Responsibilities Core Responsibilities and Essential Functions:
- Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines.)
* Washes hands frequently and appropriately wears gloves.
* Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
* Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
* Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.
* Stores food and/or supplies using proper labeling, dating and rotation methods.
* Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords). - Ensures Positive Service Outcomes
* Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
* Sets up, maintains and breaks down workstation according to area requirements.
* Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
* Completes area checklists and forms.
* Operates and cares for equipment according to manufacturer's and area specific guidelines.
* Remains flexible to support other team members across the department to achieve desired service outcomes. - Engages in Efforts to Create a World Class Work Environment
* Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean.
* Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
* Communicates in a respectful manner and in terms that are clear and concise.
* Respects the cultural traditions of team members and customers.
Required for All Jobs:
- Performs other duties as assigned.
- Complies with all WellStar Health System policies, standards of work, and code of conduct.
Qualifications Required Minimum Education : High School Diploma or equivalent preferred, but not required.
Required Minimum Experience : Hospital foodservice experience and customer service experience highly preferred.
Required Minimum Skills : Ability to communicate and understand verbal and written English language and Math.
We’d like to invite you on a career journey like no other! In return for your contributions, we’ll help you make the most of all life’s moments – on and off the job. Wellstar Total Rewards is designed to provide for your total well-being, including: Your Wellness, Your Pay, Your Future, Your Joy. We think it’s pretty simple – we care for our team members and our team members care for the community. Make a difference in patients’ lives… and your own! Here, it’s more than healthcare – it’s CareerCare!
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