Location
Deerfield Beach, FL | United States
Job description
- Preparing, cooking, and serving meals for Publix associates
- The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
Required Qualifications
- Be at least 18 years old
- Be able to work nights
- Be able to work weekends, holidays, and extended periods of time
- Have knowledge of cooking principles
- Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
- Have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
- Be able to lift a minimum of 50 pounds
- Be able to read, write, and solve math problems
- Successfully complete a Basic Office Skills Test (before his or her start date in the position)
- Be able to interpret, understand, and follow instructions
- Be able to stand for long periods of time
- Be able to bend, stoop, and twist
- Have the ability to work well with others and be a team member
- Show enthusiasm, initiative, and pride in work and
- Show commitment to Publix’s mission.
Preferred Qualifications
- Current Deerfield Distribution associate
- Have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
- Have Food Safety Professionals Certification or equivalent certification
Benefits
- Employee stock ownership plan that contributes Publix stock to associates each year at no cost
- An opportunity to purchase additional shares of our privately-held stock
- 401(k) retirement savings plan
- Group health, dental and vision plans plan
- Paid Time Off
- Paid Parental Leave
- Short- and long-term disability insurance
- Tuition reimbursement
- Free hot lunches (buffet-style) at facilities with a cafeteria
Job tags
Salary
