Bartender

Location

Grafton, WI | United States

Job description

Main Responsibilities of a Bartender:

• Taking and serving orders
• Preparing beverages for customers
• Recommending beverages based on bar customers' needs and preferences

Bartender Job Description:

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender:

• Taking orders and serving drinks and snacks to bar customers
• Preparing alcoholic and non-alcoholic beverages
• Mixing classic and innovative cocktails
• Communicating with customers in a friendly and professional manner
• Nurturing customers to provide an exceptional guest experience
• Making menu recommendations based on customers' needs and preferences
• Keeping the bar clean, stocked, and well-organized
• Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements:

• Experience as a bartender
• Knowledge of preparing and mixing beverages
• A bartending certificate is a plus
• Basic computer and math skills
• Strong teamwork and communication skills
• Professional and positive disposition
• Ability to keep the bar clean, stocked and well-organized
• Flexibility and willingness to work in shifts

The Milwaukee Ale House-Grafton is located in Grafton Wisconsin. Set on the banks of the Milwaukee River, the Ale House has 2 levels for dining and 2 large bars. The main floor is used daily as a full service restaurant/bar and the second floor is used for overflow seating on busier day/nights as well as for private parties up to 180 ppl. We offer a full food/liquor menu as well as 24 tap lines with craft beers from many local, regional and national breweries. We take great pride in the quality of our food, drinks and service.

Job tags

Salary