Restaurant Depot
Location
Dearborn, MI | United States
Job description
Responsible for receiving products and ensuring that freezers are stocked, labeled, clean, and delivered product is packed out, and proper customer service is provided. Essential functions: - Ensuring proper customer service and working to develop relationships with large customers. - Supervising Assistant Freezer Manager, Freezer Supervisors, and Stockers to assure that shelves are stocked and merchandise is rotated. - Developing schedules, monitoring performance, and recommending the proper discipline as appropriate. - Training employees in job responsibilities and safe operating procedures - Interviewing candidates and recommendations for hires. - Disciplines employees when necessary and recommends terminations. - Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. - Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damage. - Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions. - Supervising the receiving of all freezer products and ensuring that the proper paperwork is completed. - Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. - Maintaining refrigerated equipment and making sure maintenance contracts and schedules are followed. - Supervising the ordering of freezer products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. - Make sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. - Coordinating that the pallets stored in the racks have the proper block and date tags. - Following program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, pulling out pallets, and cleaning underneath. - Ensuring that excess inventory not slotted on the floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. - Assuring that trash is removed from the floor and properly handled. - Make sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for the product. - Maintaining that all signage is correct and that the flyer's prices are reflected on the product. - Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandising and setting up impulse areas for merchandising. - Performing additional duties, responsibilities, and projects as assigned. - Performing weekly self audits on the freezer department.
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
Job tags
Salary
$15 per hour
