General Manager

Location

Boulder, CO | United States

Job description

Colorado Club is a New Bar and Grill opening soon on Pearl Street in Boulder, Colorado. Our food will be made from thoughtfully sourced ingredients and the menu will have something for everyone. Colorado Club's ambiance plays into the fandom for the local sports teams and we aim to create an elevated space to watch sports while enjoying hand crafted food and cocktails. Colorado Club can be enjoyed whether you are a sports fan or not and is brought to you by local restauranteurs operating some of the best spots in the city focused on hospitality and quality.

GM Characteristics/ traits:

• Entrepreneurial
• Goal Oriented
• Good Listener
• Leadership
• Proactive
• Problem

  Description

  Position Summary: Leads the successful day-to-day operations of the restaurant. Trains and develops team, provides exceptional customer service/ hospitality, and maintains budgets set by the Owner/ Director.

  In addition to following Colorado Clubs policies and procedures, principal accountabilities include, but are not limited to:

  • Leading the restaurant team in successful day-to-day operations
  • Identifying talent, interviewing, and hiring new team members
  • Participating in personnel decisions regarding the restaurant team, including promotions and terminations
  • Training and developing the restaurant team, especially Kitchen, Service and Bar Leads
  • Building sales and managing the restaurant budget
  • Administrative duties including payroll, inventory, proper cash handling, orders, etc.
  • Writing schedules that meet the needs of the business so that a exceptional guest experience is delivered while maintaining financial responsibility
  • Leading by example and being a role model of the standards and behaviors consistent with Colorado Clubs values and culture
  • Successfully communicating company changes/focus to the team
  • Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations
  • Maintaining a clean restaurant with excellent quality food and customer service
  • Maintaining cleaning and sanitation standards within the restaurant
  • Assisting with local store marketing opportunities
    • Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities

    Qualifications: Education/Training

    • A.A. in related field or an equivalent in education and experience
    • B.A./B.S. preferred

    Knowledge/Skills

    • Ability to develop positive working relationships with all restaurant personnel
    • Ability to speak clearly and listen attentively to guests and employees
    • Knowledge of and the ability to use a PC and Microsoft Office Suite and Adobe Suite
    • Ability to adapt and succeed in a fast-paced environment
    • Ability to provide exceptional customer service/ hospitality
    • Ability to lead and develop people
    • Strong organizational skills and attention to detail

    Work Experience

    • Previous experience as a GM in a full service casual establishment

Job tags

Salary