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Executive Sous Chef


Gecko Hospitality


Location

Newport Beach, CA | United States


Job description

Job Title: Executive Sous ChefLocation: Newport Beach, CA


Salary: Up to $85,000 annually

Company Overview:

Join our award-winning seafood restaurant, a symbol of culinary excellence, set in the heart of Newport. Renowned for serving the highest quality steak and seafood, we offer a selection that ranges from USDA Prime steaks and Australian Wagyu to world-class seafood, complemented by an extensive wine list suited for all tastes. Our establishment is not just a restaurant; it's an experience of fine coastal dining within a contemporary, sophisticated atmosphere.

Job Summary:

We are seeking an experienced and passionate Executive Sous Chef to join our team. The ideal candidate will have a strong background in upscale dining, an unwavering commitment to quality, and a passion for seafood and steak cuisine. As Executive Sous Chef, you will play a critical role in maintaining our high standards, mentoring kitchen staff, and contributing to our tradition of culinary excellence.

Key Responsibilities:


Qualifications:


What We Offer:


Application Process:

Qualified and passionate culinary professionals are invited to apply for this esteemed position. Please submit your resume and a personalized cover letter highlighting your experience, culinary style, and why you are the ideal candidate for the Executive Sous Chef role.

About Gecko Hospitality:

Are you an experienced hospitality or restaurant professional looking for new opportunities? Our niche industry recruiters will help you take a step forward. We’ve helped more than 20,000 professionals find great opportunities over the past 22 years – now it’s your turn


Job tags

Full time


Salary

$75k - $85k

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