Assistant Manager - Carpenter

Location

Cary, NC | United States

Job description

We are growing and seeking candidates for our Management program! Qualities we look for in a successful candidate include leadership, time management skills, high standards of professionalism, positive attitude, team player, self-motivated, and regular and dependable attendance. Managers must successfully complete an eight to twelve-week paid training program involving certification in all crew positions and ServSafe Certification. Instruction includes timed skills tests, written tests, classroom sessions, and management skills. Must be at least 18 years old and a High School graduate or equivalent. Restaurant and/or Management experience preferred.

If you’re seeking an exciting career in the food service industry, Tri-Arc/Bojangles offers many opportunities for advancement. We offer a highly competitive Salary, Commission Program, and Benefits package.

Apply today if you are looking for an opportunity to launch your career with an established and successful company that is looking for dynamic Leaders to help continue the success of the Tri-Arc/Bojangles Brand.

Requirements:

• Experience with Restaurant Management in the Quick Service industry with recent relevant experience managing a team, and familiarity with managing a P&L, Food costs, and Labor.
• Must love to work in a team environment and bring energy and enthusiasm to each shift
• You enjoy giving excellent customer service with a smile
• You pride yourself on serving only the highest quality of food
• You understand your success depends on the success of others

Schedule:

• Open Availability
• Weekends
• Holidays
• 50 hours per week
• 10-hour shift

Experience:

• Management: 2 years (Preferred)

This Job Is:

• Open to applicants with a high school diploma or equivalent. Must be 18 years old.

OUR HISTORY
Incorporated in 1979, Tri-Arc Food Systems, Inc. is a licensee of Bojangles’® Restaurants, Inc. and one of the largest franchises in the Bojangles’ system. The first of Tri-Arc’s restaurants opened in Selma, NC in 1980 and since that time, the company has expanded to over 50 locations throughout the Triangle and Southern Virginia.
Tri-Arc Food Systems is committed to giving its customers great food – Cajun spiced chicken; hot, fluffy, homemade buttermilk biscuits and flavorful fixins’, as well as the best iced tea around! Plus, we will do it fast and with a smile!
SERVING NORTH CAROLINA & SOUTHERN VIRGINIA
Tri-Arc’s locations in North Carolina and Southern Virginia have received a variety of awards and honors for excellence in food quality and customer service. We know that our customers love our delicious Cajun-inspired meals as much as we do.

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Salary