Noble Food and Pursuits
Location
Charlotte, NC | United States
Job description
Rooster's Wood-Fired Kitchen is looking for a Dish Washer who is:
At Rooster's Wood-Fired Kitchen, we believe that THE EMPLOYEE is our primary customer!
We live the golden rule
We are committed to healthy & sustainable growth
We honor families
We give generously
We provide restoration
We add value to our team
ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE:
● Medical insurance
● Paid time off
● Parental Leave
● Access to an Employee Assistance Program
● Discounts at all Noble Food & Pursuit establishments
● Employee paid continued education & training opportunities
● Competitive pay
● Access to growth within the industry
Main Responsibilities of a Dish Washer:
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dishmachine and sink.
Maintains clean / dry floors throughout the shift.
Properly wash, stack, and store cookware and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels..
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.\u2028
Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Dish Washer at Rooster's Wood-Fired Kitchen might be the perfect fit! We look forward to receiving your application!
The first Rooster’s opened in Winston-Salem in 1992 as Noble’s Grille, and has been a part of the cultural fabric of the North Carolina Triad ever since.
In 2006, Noble brought the first Rooster’s to Charlotte. It was his second restaurant in Charlotte–the first being Noble’s, a fine dining restaurant that he operated from 2000 to 2010, also in SouthPark. Rooster’s, however, led the transformational shift in popularity from fine dining to upscale casual dining in Charlotte, focusing on a more approachable style of dining–like what you would experience in the chef’s home. The shift showed itself in the decor of the restaurant, the menu, the presentation. Each illustrates simplicity and purity. No more white table cloths, but impeccable service and quality food remain the center of attention.
Chef Noble and his Rooster’s team expanded in 2012, opening a third Rooster’s in Uptown Charlotte. The restaurant is located in the Bank of America building with proximity to Spectrum Center and the Belk Theatre, making it a favorite for business lunches and dinners, as well as pre and post-show/game dinner and drinks.
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