Location
Maine | United States
Job description
Essential Job Functions:
Line Cook:
- Sets up and breaks down station as per production sheet
- Prepares, and cooks items to specification as ordered by the customer.
- Reheats all soups, sauces, and other items dictated by the daily menus rotations
- Ensures excellent presentation of all prepared foods.
- Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
- Restocks station, and maintains prep for station and/or salad bar
- Meets or exceeds assigned prep lists on a daily basis
- Occasional Buffet Cook and Production Cook responsibilities as assigned
All Cooks, Including Line Cook:
- Maintains a high degree of sanitation in work station
- Keeps food area free of debris and trash at all times
- Reports to work on time
- Communicates with Sous Chef when there are product shortages
- Breaks down and stores daily food and supply deliveries
- Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
- Ensures proper FIFO procedures are followed when storing daily deliveries
- Monitors food items, checks food temperatures, and changes food items when necessary
- Assists in quality control of prepared food items
- Ensures thorough communication between shifts
- Remains up to date on all Departmental Policies and Procedures
- Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
- Complies with all departmental rules, side work assignments, and departmental procedures
- Ensures that all guests are treated in a prompt, professional and courteous manner
- Gives excellent internal and/or external guest service and proactively seeks ways to improve service
- Performs all other duties as assigned
Job Requirements:
Line Cook:
- Must possess basic knife skills
All Cooks, Including Line Cook:
- Illinois Food Handler Certification required
- Must possess outstanding interpersonal communication skills to effectively interface with guests and team members
- Must possess the ability to work under pressure and with a sense of urgency
- Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance
- Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change.
- Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
- Finishes job duties in a timely fashion according to department time standards
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- The Team Member must frequently lift and or move up to 25 pounds
Job tags
Salary
$21 per hour
