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Location

Oregon State | United States

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Job description

Description

Full time or Part Time. Must be able to work weekends and holidays.

This is a fast paced and high energy position. This will be a great learning and growth experience for anyone looking to advance in the culinary field. We are looking for organized, quick thinking, and teachable people to join our culinary team.

Duties: Prep and ready your station, assembling cold & hot sandwiches, breakfast items, pizzas and salads along general cleaning of the kitchen and equipment.

We offer: Medical with Kaiser Permanente (includes dental, vision, and drug), profit sharing, paid vacation (up to 2 weeks), and 25% off menu.

$14-$16/hr + tips

Requirements

• Multi-task multiple cooking projects at a time
• Basic knife skills and knowledge of kitchen equipment is recommended.
• Excellent customer service skills
• Positive attitude & hard work
• Available to work evenings, mornings, weekends and holidays
• Punctuality
• Ability to communicate and work well in a team environment
• Perform in high tempo & faced paced kitchen
• Follow Chef's recipes & preferred techniques
• Valid TB test

Apply Now

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Job tags

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Salary