Equipment Service Technician

Location

Sioux Falls, SD | United States

Job description

The Equipment Technician position repairs and maintains hot and cold side food service equipment; refrigerators, air conditioners, coolers, freezers, broilers, fryers, etc. as well as making miscellaneous minor facilities repairs for a quick service restaurant company D/B/A ‘Burger King’ restaurants.

Description

The organized and motivated technician that has a positive attitude and the ability to access and resolve multiple competing priorities. The technician works under the direction of the Director of Maintenance and Facilities.

Key relationships: 

• Director of Maintenance and Facilities 
• Regional Directors of Operations 
• District and Restaurant Managers
• Service Vendors
• Parts and Supply Vendors

The selected candidate will be responsible for all areas of field service repair.

The candidate will leave from home each day and travel from site to site maintaining and repairing equipment, making sure the overall equipment repair needs of each restaurant are met.

As a Commercial Kitchen Service Technician, responsibilities include but are not limited to adjusting, aligning, assembling, calibrating, inspecting, lubricating, and testing commercial food preparation equipment, electrical/mechanical and electronics troubleshooting; will work out solutions in the best interest of the customer; will be responsible for vehicle inventory and appearance; will need to satisfactorily complete company field training.

• The candidate will comply with all applicable service policies and procedures, maintain frequent contact with the office to receive service assignments, and review service problems with the advisor, or manager. Must be available for overtime and on-call schedule.
• To be considered for this opportunity candidate must have at least the following:
• Accredited High School diploma, Business or trade school, or GED.
• Good mechanical/electrical/electronic aptitude.
• Ability to learn new technology and repair and follow service procedures and specifications.
• Valid driver's license with acceptable driving record and ability to drive multiple hours per day.
• Able to travel occasionally and attend training classes. 
• Basic computer skills.
• Good verbal, written, and interpersonal communication skills.
• Physical Requirements:
• Lifting 50-75 lbs with or without assistance
• Climbing up to 8 ft with a ladder
• Kneeling, squatting, bending, pushing/pulling
• Exposure to noise, heat, cold, slippery, wet conditions
• OT is available and sometimes required
• Preferred Qualifications:
• EPA Certification

If you are a Food Equipment Service Technician or are interested in pursuing this type of career please apply today!

Job Type: Full-time

Salary: Up to $30.00 / hour 

Cave Enterprises Operations, LLC is an independently owned Franchisee of the Burger King Restaurant Brand operating 180 Burger King restaurants in five Midwestern states and South Dakota. 

We offer a competitive salary in a positive and supportive work environment with full medical and dental benefits, 401K, company vehicle, phone, computer and paid vacation.

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

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