Location
Champaign, IL | United States
Job description
Houlihan’s Restaurant + Bar is seeking Kitchen Staff with the following qualities and qualifications:
Responsibilities include (but not limited to):
- Prepare, cook and present food quickly and efficiently, meeting our standards.
- Assist in keeping the kitchen clean, hygienic and tidy, at all times.
- Work safely around kitchen equipment and report any maintenance issues to the manager.
- Complete all appropriate company documentation and key tasks, on every shift.
- Maintain personal knowledge by completing in-house training and workbooks.
- Always adhere to all company policies and procedures.
- Be involved and contribute at team meetings.
- Carry out instructions given by the management team.
Qualifications:
- Must possess a positive attitude and work well with other team members.
- Excellent communication skills.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be willing to follow direction and ask questions for clarification if needed.
- Be able to work in a fast-paced restaurant environment.
- High level of commitment to exceptional customer service.
- Good organizational and time management skills.
- Brings positive energy to the workplace.
- Strong work ethic and attention to details.
- Reliability.
- Flexible work schedule, available to work weekdays and weekends.
- Experience in Food Handling a plus, but not required.
Houlihan’s Restaurant + Bar features a vibrant atmosphere and irresistible American cuisine. Located directly south of the State Farm Center and on the main floor of the I Hotel and Illinois Conference Center, this contemporary restaurant in Champaign includes an energetic dining room, bustling bar, and cozy outdoor patio to dine al fresco during warmer weather.
Offering delicious appetizers, exceptional entrées, and decadent desserts, our diverse selections are exclusively prepared from scratch using the highest quality ingredients to satisfy your cravings.
Job tags
Salary
