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Kitchen Manager


CJ Foodville USA


Location

Flushing, NY | United States


Job description

Kitchen Manager Location Flushing, NY :

CJ Foodville USA

CJ Foodville USA oversees TOUS les JOURS, a French-Asian bakery café with over 300 bakery items. Renowned for sourcing fine ingredients and baking fresh daily, TOUS les JOURS is expanding rapidly with over 100 stores in the U.S. and plans for 1,000 more by 2030, achieving five years of consecutive positive operating income and 30% annual revenue growth.

**For more information about the brand, please visit:

JOB TITLE: Kitchen Manager

REPORTS TO : Regional Manager

JOB TYPE: Full Time

DEPARTMENT: Tous Les Jours Union Store

LOCATION: Flushing, NY

SUMMARY:

A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

JOB DUTIES (include but are not limited to the following):

Kitchen management (70%)

Store management (30%)

Qualifications & Skills:

Benefits:

CJ Foodville USA is an Equal Opportunity Employer—we do not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Restaurant type:

Shift:

Weekly day range:

Application Question(s):

Experience:

Language:

License/Certification:

Work Location: In person


Job tags

Holiday workFull timeTemporary workRelocation bonusFlexible hoursShift work


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