Location
Santa Barbara, CA | United States
Job description
El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows dot the lush, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of Santa Barbara and the Pacific Ocean. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today’s luxury-seeking guest.
Will prepare hot foods including meats, fish, poultry starches, and vegetables with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Will ensure that the food quality, portioning and presentation reflect our promise for serving fresh California Coastal Cuisine.
Requirements
This position requires a minimum of three years of previous experience, preferably in a luxury hotel setting. A technical culinary program degree is a plus.
Benefits
Our Benefits Package includes:
- Competitive Wages
- FREE Employee Meals
- Health Insurance, Life Insurance & other Supplemental lnsurance
- 401(k) Retirement Savings (Employer Match)
- Paid Time Off
- Employee Assistance Program
- Boutique, Spa Treatment, and Food & Beverage Discounts
- Other complimentary and discounted accommodations within Belmond
Compensation is $20 -21 hourly
Job tags
Salary
