Boucherie
Location
New Orleans, LA | United States
Job description
We are in search of a driver for our local lunch program. Must be able to pass a background check. In time is 7am. Breakfast drop off around 7:30-8am. You will load our van for lunch after, and do the drop offs. The job could be from 8:30am-12pm, or, you could make it full time and do prep from 11-2.
Minimum Qualifications Include:
Outstanding work ethic;
Must be a team player;
Good communication skills;
Ability to work in a fast-paced environment; and
Experience in the restaurant industry or driving a plus, but not a requirement.
Must be able to pass a DMV background check.
Job Responsibilities Include:
Daily food prep;
Assisting with inventory;
Preparing breakfast, lunch, and snacks;
Assisting other chefs and managers with tasks;
Serving lunch to students at various locations; and
Daily cleanup.
Job tags
Salary
