Sous Chef - Naples, Florida, United States
Location
Naples, FL | United States
Job description
Job Description:
Job Title:Sous Chef –Food and Thought 2, Naples, FL
Location: 7941 Airport Pulling Road N., Naples, FL 34110
Post Date: March 7, 2024
Close Date: Applications will be accepted until April 7, 2024
Job Type: Full-Time
FLSA: Non-Exempt
About Us:
Welcome to Food and Thought 2, where culinary magic awaits at every turn! As our Sous Chef, you're entrusted with crafting unforgettable dining experiences. With a focus on impeccable execution and team synergy, you ensure our guests savor every moment. Welcome to a place where your culinary passion meets excellence!
At Food and Thought 2, you're not just an employee; you're a valued member of our close-knit family. We celebrate diverse talents and perspectives, fostering collaboration for collective success. As a thriving business and vibrant community, we offer abundant opportunities for personal and professional growth. Your career has no limits, and our Leadership Team is dedicated to guiding you to new heights!
In our inviting space, inspired by Frank Oakes' wisdom, 'There are no strangers here, only friends we've yet to meet.' Whether you're part of our kitchen team, front-of-house staff, or another crucial role, you're indispensable to the Food and Thought 2 family. Your growth and success are central to our mission, creating an environment where every member flourishes.
Job Description:
Join our culinary team at Food and Thought 2 and thrive as a Sous Chef, embodying a diverse range of attributes to the success of our Guest, Customer, and Associate experience, including:
- Confident Culinary Leadership:Lead with assurance and culinary expertise, leveraging self-efficacy, discipline, and confidence to effectively manage kitchen teams.
- Proactive Problem Solving:Exhibit a proactive approach and adaptability to overcome culinary challenges and enhance kitchen success, demonstrating proficiency in food prep and menu development.
- Meticulous Culinary Oversight:Demonstrate meticulous attention to detail in food preparation, presentation, and kitchen operations to create visually appealing and seamless dining experiences.
- Flexible Adaptability:Embrace changes in menu requirements and kitchen dynamics with resilience and flexibility, adjusting recipes and procedures to meet the evolving culinary needs of the establishment.
- Innate Curiosity and Continuous Culinary Improvement:Show intrinsic motivation and passion for culinary excellence, constantly seeking ways to enhance the dining experience.
- Personal and Team Development: Prioritize personal culinary growth and support the professional development of the kitchen staff, providing guidance, training, and opportunities for advancement.
Essential Qualifications:
The following qualifications are essential for success in this role:
- Demonstrated proficiency gained from substantial experience working in professional kitchen environments, particularly in high-volume establishments.
- Ability to oversee and manage the preparation, cooking, and plating of dishes, ensuring consistency, timeliness, and adherence to culinary standards during service.
- Strong leadership qualities, including the ability to motivate, mentor, and train kitchen staff to uphold high standards of performance and professionalism.
- Proficient in supervising and delegating tasks to kitchen staff, providing clear guidance, support, and direction as necessary for efficient kitchen operations.
- Enforce proper food safety and sanitation practices, conducting regular inspections and training sessions for kitchen staff.
- Maintain cleanliness, orderliness, and organization in all areas of the kitchen, including equipment, storage spaces, and workstations, to promote efficiency and safety.
- Previous experience supervising kitchens/ sous chef experience preferred.
- Proficient in English, with additional proficiency in Spanish considered a valuable asset.
- Must be at least 18 years old.
- Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
- Legal authorization to work in the United States.
- Reliable transportation is a must.
Proficiency Standards:
- Endurance for Culinary Service: Maintain stamina for extended periods to ensure consistent kitchen operations and optimal customer satisfaction.
- Leadership in Culinary Collaboration: Establish a standard of excellence in menu development and execution, fostering creativity in flavor combinations and presentation techniques.
- Lifting Capability: Demonstrate the ability to lift up to 50 pounds, facilitating the smooth handling of kitchen equipment, ingredients, and culinary creations.
- Keen Observation:Maintain sharp observation skills to refine dish presentation and uphold the highest culinary standards.
- Clear Communication:Effective communication with kitchen staff and management is essential for coordinating workflow and maintaining quality standards.
- Manual Dexterity: Skillfully handle kitchen tools and equipment to enhance the overall culinary experience for guests.
- Tolerance for Smoke and Heat: Adaptability to work comfortably in hot and occasionally smoky environments, ensuring smooth kitchen operations and timely dish preparation during peak service times.
Compensation and Benefits:
- Career growth opportunities.
- Comprehensive health benefits.
- Professional development.
- Collaborative work environment.
- Discounted dining experiences and purchases.
- Associate referral program.
Apply Now and be part of our Culinary Family!
How to Apply:
To join our team, please send your resume to Makenna O'Malleyand Michael Strohbeck. The application deadline is April 7, 2024.
Connect with Us:
Stay updated on all things Food and Thought 2by following us on social media:
Equal Opportunity Statement: Food and Thought 2is an equal opportunity employer, welcoming candidates from all backgrounds.
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