Klosterman Baking Company
Location
Springfield, OH | United States
Job description
Klosterman Baking Company is a renowned food production company that has been serving delicious baked goods since 1892. We are currently seeking for a Sanitation Supervisor in Springfield, OH
The Sanitation Supervisor is responsible for the cleaning and sanitation of the bakery. The sanitation supervisor will ensure departments are appropriately staffed and organizationally aligned to meet food safety objectives. The sanitation supervisor oversees and develops the procedures used to improve and maintain the cleanliness of the bakery. The sanitation supervisor will lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking Company.
• Oversee the day-to-day functions of the sanitation department.
• Training related to sanitation practices and chemicals of sanitation associates and production associates, when necessary
• Hold weekly and/or monthly sanitation meetings to keep the sanitation department functioning with a list of priorities
• Oversee the sanitation department financial budget
• Maintain the Master Sanitation Schedule (MSS) and ensure its effective implementation and maintenance on a daily basis.
• Manage the 5S program within the facility • Understand Microsoft programs (Excel, PowerPoint, Teams etc.)
• Conduct chemical training when necessary
• Manage pest control within the facility o Oversee and manage pest technician from external contractor o Ensure all pest control records are maintained appropriately o Communicate with pest technician of any issues noticed in the facility o Conduct inspections on set frequency to ensure pest program is effective
• Ability to complete ATP + EMP swabbing, when necessary
• Member of the following plant and company teams (will be the designated team leader where it pertains): o HACCP o Food Defense o Safety
• Regular attendance is required at the following meetings: o Management Meetings (Monthly) o Safety Meetings (Monthly) o HACCP Meetings (Monthly) o Sanitation Meetings (Weekly or Monthly) o Any regularly scheduled meeting that will be part of reviewing Food Safety Management System
• Continuous improvement mindset and strive to better the sanitation department processes o Understand root cause analysis o Competent in using continuous improvement tools; fishbone diagrams, 5 why, A3, etc. o Understanding of DMAIC process (define, measure, analyze, improve, control) o Able to launch project charters and lead projects within the baker Oversee chemical program o Inventory and ordering of chemicals o Oversee and manage chemical technician from external contractor o Ensure all chemical records, including approved chemical list is maintained appropriately o Conduct weekly chemical titrations and sanitizer concentration checks
•Conduct chemical training when necessary
• Manage pest control within the facility o Oversee and manage pest technician from external contractor o Ensure all pest control records are maintained appropriately o Communicate with pest technician of any issues noticed in the facility o Conduct inspections on set frequency to ensure pest program is effective
• Ability to complete ATP + EMP swabbing, when necessary
• Member of the following plant and company teams (will be the designated team leader where it pertains): o HACCP o Food Defense o Safety • Regular attendance is required at the following meetings: o Management Meetings (Monthly) o Safety Meetings (Monthly) o HACCP Meetings (Monthly) o Sanitation Meetings (Weekly or Monthly)
o Any regularly scheduled meeting that will be part of reviewing Food Safety Management System
• Continuous improvement mindset and strive to better the sanitation department processes o Understand root cause analysis • Competent in using continuous improvement tools; fishbone diagrams, 5 why, A3, etc. o Understanding of DMAIC process (define, measure, analyze, improve, control) o Able to launch project charters and lead projects within the bakery
Requirements
Must have knowledge of all sanitation and food safety procedures within the bakery.
• Must be able to delegate and implement tasks quickly and decisively.
• Must have people skills.
• Able to add, subtract, multiply, divide, and estimate.
• Must be competent in Microsoft Word and Microsoft Excel to update documents.
• Honest and respectful of others.
• Calm and patient in the face of adversity.
• Must complete all required Alchemy training annually.
• Must have an understanding of HACCP + Sanitation Controls • Ability to work independently, manage time effectively and prioritize multiple tasks.
• Able to read, understand and follow SDS sheets • Knowledge of chemicals including how they work and how to use them safely.
• Understanding of CIP + COP cleaning techniques.
• Ability to motivate a team of sanitors and hold them accountable to meet the standard.
• Ability to design and implement sanitation policies, create SSOPs, and represent the sanitation program during audits.
• Ability to perform daily inspection and verification of the sanitation teams completed tasks
Benefits
Company Benefits:
Job tags
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