Sous Chef

Location

Edina, MN | United States

Job description

Sous Chef

Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to build relationships and create moments that matter every day.

We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our member's and team's expectations.

Learn more about Interlachen and culture by visiting us at workaticc.org or the link below:

The Interlachen Experience:

Our Team

Interlachen is proud to provide our culinary team with industry-leading tools, resources, and support. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond, including Restaurant Alma, Meritage, CoV, and The Ritz-Carlton. Working at Interlachen looks different each day. From time in our garden learning about soil and companion planting to curating a multi-course wine dinner to building the best cobb salad or club sandwich, everyone on our team has the opportunity to grow and make a positive impact.

Our Food

Locally sourced, house-cured, and seasonal are the fundamentals of our menus. Supported by growers, farmers, and ranchers throughout Minnesota and the Midwest, we source the best ingredients we can get our hands on. Food is often at the heart of our members' most cherished moments and memories. Every dish, regardless of the occasion or venue, is crafted and prepared with the same passion and commitment to quality.

Our Restaurants

· Bobby Jones Pub & Grille - Upscale casual dining, New American concept including hand-cut steak, fresh seafood, and homemade pasta

· Founders Café & Turn Bar - Casual golf-fare for before, during, and after a round

· 1909 Cabana - Fast-casual, poolside dining

· The Lodge - Casual family restaurant serving American classics, including brick-oven pizza, seasonal salads, and interesting sandwiches

· The Fieldhouse - Coffee, smoothies, healthy grab-n-go any time of the day

Responsibilities and Expectations:

Leadership and Teamwork

· Live our values; foster a positive work environment for your team.

· Build a strong relationship with the food and beverage department; ensure ongoing collaboration and communication to exceed expectations.

· Create a continuous teaching environment that focuses on genuine hospitality, timeliness, productivity, proper service, and Interlachen standards.

· Enhance our training program and identify opportunities for growth.

· Understand each team member's position, support their growth and development, and perform duties in their absence.

· Possess a positive attitude and have the ability to work with a variety of people and cooperate with co-workers efficiently and effectively.

· Stay on top of culinary trends; stay abreast of our membership's evolving needs and desires.

Day-to-Day Responsibilities

· Enhance the member experience throuhg food and help our teammates grow; teach and train our team to sharpen and expand their culinary skills, techniques, and understanding of the menu.

· Create dishes to Interlachen's culinary standards; contribute innovative ideas to improve and diversify our offerings while working with seasonal ingredients and concepts.

· Work collaboratively with the team, both HOH and FOH.

· Lead by example; hone your current skills while learning new techniques.

· Maintain high standards of cleanliness and hygiene in the kitchen.

· Take pride in our food, treating every dish that goes out as your own.

· Support your team members and foster a healthy, positive culture.

Ideal Qualifications and Attributes:

Education and Experience:

· Culinary degree or equivalent experience

· 3+ years of leadership experience

· Experience in a high-volume restaurant

· Proficient knife handling, food safety & sanitation knowledge

Attributes:

· Hungry - You are eager to take your cooking to the next level. New and exciting dishes inspire you.

· Growth Mindset - You crave a kitchen focused on mentorship, excellence, and constantly raising the bar.

· Positive - You naturally have an upbeat attitude and share that enthusiasm with the people around you.

· Curious - New and fresh ingredients inspire you. You want to get your hands on the best stuff.

· Coachable - You take feedback gracefully and run with it, always open to learning more.

Salary, Benefits, and Perks:

· Salary starting at $60,000

· Medical, Dental, Vision, and Life Insurance

· Short-term and Long-term Disability Insurance

· 401(k) Plan with 6% Match

· Paid Time Off (PTO)

· Maternity and Paternity Leave

· Complimentary uniforms

· Free on-site parking

· Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day

· Annual holiday bonus

· Complimentary meals and beverages daily

· Golf Course, pool, and racquet sports access on select Mondays

· Team member appreciation and recognition events and awards

Interlachen Country Club is an Equal Opportunity Employer and welcomes all applicants.

Job tags

Salary

$60k