Prep/Line Cook - Floating Green Restaurant
Location
Coeur D Alene, ID | United States
Job description
Job Summary
We are looking for a candidate to join our team at the Floating Green Restaurant at the beautiful Coeur d'Alene Resort Golf Course.
The candidate will be responsible for setting up and stocking food items. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Must be available on weekends.
$16-$18 DOE
Located at 900 S Floating Green Dr.
Medial, Dental, Vision & Life Insurance, Flexible Reimbursement Plan:
- Full-time employees are offered these benefits first of the month following 60 days of employment
- Must maintain a minimum of 30 hours per week or more.
- Variable-hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
401K Plan:
- Team members are eligible to participate at the age of 21 or greater and at the 1st of the month following 60 days of employment.
- 2% match with a 4% contribution from the team member.
PTO :
- 6 months gets 7 PTO days - 728 hours (average 28 hours per week)
- 1 year gets 10 PTO days - 1,456 hours (average 28 hours per week)
- 2-4 years gets 15 PTO days - 1,456 hours (average 28 hours per week)
- 5+ years gets 20 PTO days - 1,200 hours (average 23 hours per week)
Employee Discounts:
- Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), discounted room rates, discounted golf rates, just to name a few!
Job tags
Salary
