Surf Taco
Location
Toms River, NJ | United States
Job description
Main Responsibilities of Kitchen Staff:
● Following recipes for marinating proteins, salsas and guacamole
● Preparing workstations for cooking.
● Maintaining a sanitized and well-organized kitchen
● Preparing and maintaining kitchen equipment.
● Putting together high quality food that is package good and looks good.
It’s what we call “coastal cuisine” and it all starts with the good food. Our menu is inspired by the places we’ve lived, traveled and surfed in throughout California, Baja Mexico, Brazil, Hawaii and Costa Rica. It’s our own unique combination of serving up fresh food and surf culture that has always been at the core of what we do.
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