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Restaurant Manager


KFC


Location

Bronx, NY | United States


Job description

We are looking for a Restaurant Manager to help manage our KFC Team!

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to KFC standards, franchisee standards. Our company has great leadership team to help you support into this new role and has stunning performance for past two years on all operational metrics. You will be part of a winning culture and store that has stellar performance in place already. 

Benefits:

Competencies

Great Focus:

Passion for:

Problem Solving and Decision Making:

Interpersonal Relationships & Influence:

Building Effective Teams

Conflict Management

Good to have:

Responsibilities

Team Environment:

Operational Excellence:

Profitability:

It all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.


Job tags

Full timeEarly shiftAll shifts


Salary

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