Location
Anaheim, CA | United States
Job description
Job Summary:
Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort.
Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await!
Pastry opportunities may include:
- Pastry Line/Dinner Cook
- Pastry Cook/Baker
Responsibilities:
Pastry Line/Dinner Cook - Formulates and prepares complex recipes including bakers/pastry recipes and high-end specialty desserts for banquets and fine-dining restaurants
- May assist Pastry/ Chef Head Baker with cake decorating
Pastry Cook/Baker - Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes , cakes, restaurant items, banquet orders, ice cream or sorbet)
All Pastry Teams - Ability to prepare products according to recipe guidelines
- Knowledge and understanding of kitchen safety and sanitation including temperature requirements
- Has good judgment of food quality and production, understands the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures
Basic Qualifications:
- Passion for Pastry & Baking and delighting our Guests with food!
- Strong experience with cakes, plated desserts and working in banquets and restaurant environments
- Minimum 2 years of experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
- You must be at least 18 years of age to be considered for this role
- Proven ability to read and understand recipes in a mass volume environment
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Strong listening skills and ability to follow direction
Preferred Qualifications:
- Completed culinary education program or equivalent Leadership experience
- Bilingual preferred
Additional Information:
SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
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Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary
This posting is seeking candidates to fill multiple roles in California. - The pay rate for this Pastry Line/Dinner Cook role is $27.00 per hour.
- The pay rate for this Pastry Cook/Baker role is $25.20 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .
Job tags
Salary
