Location
Woodstock, GA | United States
Job description
Looking for a reliable and hard-working line cook.
Requirements: - Must have reliable transportation, willingness to learn and work hard;
- Preferably have experience but if willing to try something new and eager to learn will teach you some things;
- Serv safely is a plus.
The job will consist of:
- Basic food handling, cooking, prep, and health code procedures;
- Ensuring the preparation station and the kitchen are set up and stocked;
- Reporting to the executive chef and following instructions;
- Cleaning prep areas and taking care of leftovers.
Hours of operation are from 3 pm to 11 pm Monday thru Friday and 10:30 am (brunch) to 11 pm Saturday and 10 pm on Sunday (2 different shifts).
Donovan's is a small family/regular-oriented establishment, we have been open for 13 amazing years and look forward to keeping it going. We as owners (3) are very hands-on and here every day and serve a management role. We look forward to interviewing and hopefully adding some hard-working and highly motivated people to continue to help us grow.
Job tags
Salary
