Location
Tracy, CA | United States
Job description
Title : Supervisor, 2nd Shift
Department : Room 3 Department
Reports to : Room 3 Manager
Salary : $66,560-$72,000
SUMMARY:
The Production Supervisor will direct, and coordinate activities concerned with production of the
company products by performing the following duties personally or through subordinate crew leaders.
PRIMARY DUTIES AND RESPONSIBILITIES:
- influence and maintain a safe work environment.
- Analyzes work orders to estimate worker hours and create machining schedules that meet both, internal and external needs.
- Computes amounts of stock and supplies required to operations, based on production schedules,
and requisition materials from the storage area. - Plans flow of materials through department and develops physical layout of machines according
to work orders. - Interfaces with others in the company to ensure customer deadlines are met.
- Inspect and measure parts and products to verify conformance to specifications.
- Establishes or adjusts work procedures to meet production schedules.
- Develops, recommends, and implements measures to improve production methods, equipment performance, and the quality of the product.
- Suggest changes in working conditions and use of equipment to increase efficiency of shop,
department or work crew. - Analyzes and resolves work problems or assist workers in solving work problems.
- Maintains time and production needs.
- Work closely with Quality Assurance and the Quality Systems Auditors to insure effective
execution of all Maintenance –related sanitation and Food Safety programs and their
documentation. - Perform other reasonable job-related duties as assigned or requested.
- Must have a high level of problem solving skills.
- Must be able to work effectively as a team player, with the ability to interact across departmental
boundaries, minimizing conflict and maximizing good will across all company departments.
QUALIFICATIONS :
- Job experience: minimum of 5 years management experience or demonstrated equivalent.
- Bilingual (Spanish) preferred but not required.
- Ability to develop procedures, job descriptions, and other necessary documents, and keep them
current. - Be familiar with food-related requirements such as: GMP's, HACCP, SSOP's, OSHA, and USDA.
- Must be able to work any shift, weekends, holidays, and flexible schedules as needed.
- Must be familiar with Microsoft Office tools (Excel, Word, and Outlook) and have a general
competency in computer operation.
WORKING CONDITIONS AND PHYSICAL ASPECTS
- Stand and walk for a long period of time.
- Work (bend down) under/around equipment.
- Ability to use a ladder to reach high areas.
- Must be able to lift 50 pounds.
- Ability to use all four senses, sight, hearing, touch, and smell.
- Work in a refrigerated room temperature.
- Work in a wet environment.
- Must wear personal protective equipment at all times.
CONDITION OF EMPLOYEEMENT:
- successful candidate must submit a post-offer, pre-employment drug test and employment.
history check.
Job tags
Salary