Restaurant Depot
Location
Indianapolis, IN | United States
Job description
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Essential functions: - Ensuring accuracy of item description and counts for all incoming and outgoing shipments. - Ensuring accuracy of all UPC numbers for all incoming and outgoing shipments. - Ensuring accuracy when filling out Manifest/Bill of Lading. - Ensuring accuracy and maintain IBT Seal Log for both incoming and outgoing deliveries. - Ensuring a list of incoming Purchase Orders (Order Pool) is run and follow up with Buying or Logistics Department to ensure “on time” Purchase Orders. - Recording and filing all incoming and outgoing Purchase Orders. - Ensuring Goods Received Book (GRB) and any Adjustment Vouchers (AVs) are current and accurate. - Ensuring Receiving Clerk is accurately entering everything received on the day it was received. - Ensuring all Driver Logs are maintained and filed appropriately - Ensure Receiving Clerk has all deliveries properly scheduled. - Ensuring trucks are unloaded/loaded in a timely manner and maintain detention times to a minimum. - Performing monthly self-audits being performed and address action items. - Maintaining open channel of communications with Logistics Department. - Unloading, verifying, recording, and labeling all Cross-Dock Pickups. - Ensuring all Safety Policies are being adhered to in the department. - Ensuring all HACCP guidelines are in place and according to plan. - Will physically assist in loading and unloading the trucks. - Assisting in other departments as needed - Ensuring friendly, efficient, and professional customer service.
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
Job tags
Salary
$17 per hour
