Location
Oregon, OH | United States
Job description
Apply now and attend our Open Interview Day on Saturday, March 2, 2024 from 10am - 12pm inside the Lodge. All Managers will be available for an on the spot interview!
Dishwashers are critical to the kitchen operations to ensure all pots, pans, dishes and silverware are clean and available when needed by the kitchen, dining room or lounge operations.
Rate of pay is $10.45/hour
No experience necessary; just the desire to learn and ability to work as scheduled each shift!
Available day shift and night shift during summer; weekends & holidays required.
This is a great starting position for the person interested in Culinary. Start here and learn & grow with our cooking staff!
Benefits:
- Holiday Pay including your birthday
- Food & Retail Discounts
- Discounted Lunch program
- Use of Lodge Recreation Facilities
- 401(k) Retirement Savings Plan
- Ongoing Training and Career Development
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Job tags
Salary
