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Location

Saint George, UT | United States

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Job description

Responsibilities

· Interacts with customers in a friendly, pleasant, and upbeat manner.

· Is punctual, attentive to detail, friendly, willing to learn, reliable, and above all, honest.

· Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift (shift checklist complete).

· Decorate and present the finished product to the customer.

· Operate equipment safely and efficiently according to guidelines. Maintains a safe working condition.

· Follows food safety procedures and protocols.

· Follows the direction of the Assistant Manager/Shift supervisor and/or Operations Manager.

Requirements and skills

· Upbeat and engaging personality

· Helpful, courteous approach to resolving complaints

· Willingness to work on your feet

· Willing to work a flexible schedule

· Reliable transportation

· Must obtain food handlers permit (we will pay for it if you don’t have it).

· Must be able to lift 35 lbs

· Operate scanners, scales, cash registers, and other electronics.

· Must be able to follow instructions

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Job tags

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Salary

$10 per hour