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Location

Hollywood, FL | United States

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Job description

Experienced Line Cook

We Care Hospitality is a South Florida based restaurant group that celebrates fresh, coastal, and authentic experiences. Our restaurants offer waterfront dining as a staple for locals and visitors. We value a genuine experience that places importance on our guests and our team.

From charming and casual to elegant waterfront settings on the intracoastal, our restaurants offer diverse and unique dining options. We pride ourselves in taking care of people as if they were guests in our own home. Our goal is to exceed expectations, connect with people in a meaningful way, and create memorable experiences.

Our restaurants make a continuous effort to offer outstanding quality and the highest level of helpful/courteous guest service. To perform successfully, our team must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet and surpass company objectives and exacting standards.

Tiki Tiki is seeking an Experienced Line Cook to join a strong team driven by a passion for hospitality and excellence. A Line Cook at Tiki will always aim to exceed expectations for our guests. Our Cooks work hand in hand with our Executive Chef and aim to provide quality in everything they do. It is important that our kitchen is run with professionalism and efficiency. Our style is hospitable, fun, and fast-paced in a casual waterfront setting. We are a high volume restaurant that prides itself in taking care of people as if they were guests in our own home. This position is best suited for someone who truly believes in bringing their best to the table every day - Someone who is inspired to make a positive impression on the people they work with.

Above all else, we value our culture and the team that helps build it.

As a member of our team, you will have access to:

• Health, Dental, and Vision insurance
• Discounts at Tiki Tiki and our other 20/20 Hospitality restaurants
• Growth opportunities for career development and advancement
• An enjoyable work/life balance with a successful and growing business

Key Responsibilities:

• Maintain an understanding of all recipes, prep, and ingredients.
• Strong communication and listening skills
• Have a professional knowledge base of menu/food items focused on American seafood
• Can interpret special requests and accommodate specific requirements with food preparation
• Have a general knowledge and understanding of Department of Health (DOH) food safety standards

What You Bring to the Table:

• A good sense of awareness under pressure
• Curious intelligence to continue learning in the position
• Open availability and a career mentality
• 1-2 years full service dining experience

We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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Job tags

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Salary

$17 per hour